The workshops will be held in the prestigious premises of the University of Gastronomic Sciences of Pollenzo, about 60 km from Torino. Each workshop will be made up of 30 students, and will be headed by a leader of great renown. 6 problems expressed by 6 local bodies will be explored: health, food, urban mobility, safety of the city, new production systems and forms of representing the complexity of the region. The leaders include: Martì Guixé, Peter Kisch, Christian Nold, Lekshmy Parameswaran, and Elizabeth Siakiaridi.

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